Garlic Butter Shrimp

An amazing flavor combination of garlicky, buttery goodness.

So elegant and easy to make in 20 min or less!

  1. Peel and devein the shrimp.
  2. Melt 2 tablespoons butter in a large pan over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
  3. Add garlic to the pan, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.
  4. Stir in shrimp and gently toss to combine.
  5. Serve immediately, garnished with parsley leaves, if desired.