Bite sized Almond Cookies coated with 70% Lindt Chocolate.
An easy to bake recipe straight from the oven in 15 minutes.
- Pre-heat your oven to 180C. Mix the flour, salt and butter together until smooth.
- Stir in the sugar substitute and water and mix into a dough. Line your baking tray with baking paper or coat liberally with butter.
- Roll the dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared baking tray and then flatten, leaving about 5cm between cookies.
- Break the 70% Lindt Chocolate into small pieces and sprinkle them onto the flatten cookie dough. Place the tray into the pre-heated oven and bake for 12 to 15 minutes.
- Allow the cookies to cool on the baking trays for 15 minutes before removing and enjoying.