Low carb fat bombs solve all our high fat issues in one tiny bite.
These peppermint fat bombs will quickly become on of your favourite snack foods.
- Mix the melted coconut oil with the xylitol and peppermint essence.
- Pour half the mixture into silicon cases or ice cube trays. Place in the fridge. This will become the white layer.
- Add the cocoa powder to the remaining mixture, then pour onto the white layer which has set in the fridge.
- Pop back into the fridge until set completely.