Just like mashed potatoe, rice is one of those side dishes that very few people are able to go without. (From Real Meal Revolution)
Cauli-rice is a non-grain grain you can now eat as much as you like with no shame!
- In a food processor, pulse the cauliflower until you reach couscous consistency.
- Melt the butter or coconut oil in a heavy-based frying pan and saute the onion until soft.
- Add the cauliflower and mix through the onion and butter. Leave the heat on low or medium and place the lid on top of the pan.
- Leave to cook for five to eight minutes and either set aside or serve immediately.