If you like spicy, then this home made sweet chilli sauce will be your best friend.
A delicious condiment, perfect for serving as a dipping sauce or drizzling or even marinating.
- Fry the onion, tomatoes, garlic and peppers in olive oil.
- Add the dry ingredients and fry in.
- Add 200ml water to the saucepan and simmer to reduce the mixture to the preferred consistency. Add more if required.
- Remove, cool, blend and bottle.