Bite sized Truffles filled with Cocoa, Walnuts and Coconut.
An easy to make recipe, which takes a while to make but tastes delicious when set.
- Heat the cream ensuring it does not simmer.
- Remove the cream from the heat and add the chocolate, butter and vanilla.
- Stir until smooth and glassy. Chill for +- 2 hours.
- Once chilled, shape 25 balls with cooled hands.
- Toast the almond flakes.
- Roll in a mixture of almonds and coconuts.
- Chill for a further 2 hours then enjoy.