Fat Bombs are delicious little morsels which are fabulous for a low carb diet.
These delectable fat bombs are not only good for you, they taste like Ferrero Rocher chocolates!
- Melt the butter, cream cheese and xylitol together. Simmer for 2 minutes until it reaches an almost caramel consistency. Add the rest of the ingredients and stir through.
- Allow to cool, then roll into small balls and roll in cocoa/coconut/almond nibs/pistachio dust.
- Let it set for a bit either in the fridge or in winter can be room temperature.