Brown Mushrooms stuffed with Cream Cheese
An easy to make recipe straight from the oven in 20 minutes.
- Pre-heat your oven to 180C. Ensure the Cream Cheese is Room Temperature.
- Remove the stalks from the mushrooms.
- Chop the parsley finely.
- Grate the parmesan cheese finely.
- Mix the cream cheese, salt and pepper and 1 tablespoon of parsley.
- Fill the mushrooms with the mixture.
- In another bowl mix the rest of the ingredients to make the topping.
- Spoon equally into each mushroom
- Bake until the mushrooms are soft.