Fast, easy, and sooooo chocolatey.
These will soon become your new favorite addiction.
- Melt the butter in a small microwave safe bowl (about 30 seconds in the microwave). Add the remaining ingredients and stir until combined.
- Pour the batter into 2 small greased mugs or ramekins.
- Microwave for 1 minute. (Add another 30 seconds if necessary).
- Serve with whipped cream or sugar free vanilla ice cream.