With this LCHF mug cake recipe, you can eat a cinnamon roll for breakfast and not feel guilty!
This cake is surprisingly moist, it has every flavour of a cinnamon roll, it's easy and last but definitely not least, guilt free!
- FOR THE CAKE: Mix all the cake ingredients together until homogenous, then microwave for 2 minutes.
- FOR THE ICING: Mix together the two ingredients for the icing and ice the cake.