These chocolate chip cookies are gluten, grain and dairy free but taste just like the real thing.
The perfect, authentic healthy chocolate chip cookie!
- Preheat the oven to 180C.
- Break up the Chocolate into chips.
- Line a baking sheet with baking paper. In a large bowl, mix together the coconut oil, honey, vanilla, and almond milk. In a separate bowl, whisk together the almond flour, salt, and baking powder. Add the dry ingredients into the wet and stir to combine. Fold in the chocolate chips.
- Scoop a tablespoon of dough onto the baking sheet and form into a circle. Bake for 8-12 minutes until the bottoms are golden. Let them cool for 5 minutes and then transfer to a wire rack to cool completely.