Sweets that the low carb conscious can eat.
Give in to your sweet tooth with these low carb, low calorie, and sugar free "winegums".
- Dissolve the gelatine in the boiling water. Make sure it is completely dissolved. Add the xylitol, lemon juice, orange essence and food colouring and mix well, ensuring that the xylitol has all melted. You can add more or less xylitol depending on how sweet you want them.
- Pour into your shape trays and leave on the kitchen shelf to set. It sets relatively quickly.
- OPTIONAL: Add two fruity tea bag to the boiling water stage to give them a fruity taste, or a small dash of tartaric acid to make sour gummies.