Fat Bombs are an ideal way to get in your healthy fats and to feel energised.
These taste like strawberry cheesecake ice cream and have a very creamy texture.
- Place the cream cheese and butter cut into small pieces into a mixing bowl. Leave at room temperature for 30–60 minutes until softened. Make sure the butter is softened, otherwise it will be difficult to mix and achieve a smooth texture. Do not microwave the butter – the mixture needs to stay firm.
- Meanwhile, wash the strawberries and remove the green parts. Place them into a bowl and mash using a fork or place in a blender for a smooth texture.
- Add the xylitol and vanilla essence and mix well. Before you mix the strawberries with the remaining ingredients, make sure they have reached room temperature.
- Add to the bowl with softened butter and cream cheese.
- Use a hand whisk or food processor and mix until well combined.
- Spoon the mixture into small muffin silicon moulds or candy moulds. Place in the freezer for about 2 to 3 hours or until set.
- When done, unmould the fat bombs and place into a container. Keep in the freezer and enjoy any time!